Matsusaka Beef, The Queen of Wagyu, Has Finally Arrived!!!

ITO Matsusaka Beef Ribeye, A5 BMS 12 grade, Highest quality Japanese wagyu

Historical Moment

Meet Japan's most exclusive and revered wagyu, whose existence till date has been closely guarded for consumption only in Japan. This is due to its rarity, extreme high quality, and high domestic demand. 

We are extremely honoured to make history by being the first globally to ever obtain approval to export Matsusaka beef out of Japan! Our parent company, Mitsu Boshi Pte Ltd is the Exclusive Importer & Distributor of Authentic Certified Matsusaka Ushi (Matsusaka Beef) in both the Singapore and Hong Kong markets.

It has taken us 8 long years of sheer perseverance, sincerity, and patience, until finally, we have managed to make history, and fill the most elusive missing piece in relation to international access of Japanese Wagyu.

Relentless in our pursuit of perfection, it is our privilege to present to you, not just any Matsusaka Beef, but the highest quality Matsusaka Beef in all of Japan. Hand selected pedigree virgin heifers placed under ITO Matsusaka Ushi 'Private Label', have additional special conditions to be met. They are required to be min. 35 months and above of age, and have to been awarded Japan's highest quality grade range of between A5 BMS 10 to A5 BMS 12.

Our partner, Ito Ranch, is the most decorated ranch in all of Matsusaka region, having won more than 35 awards thus far for cattle they produce, and is the first and only Matsusaka ranch in history to have ever been awarded the Grand Champion Cattle prize, at the annual Matsusaka Beef Carcass Contest, for 3 consecutive years. These achievements are testament to their level of commitment to excellence, and serves as an assurance that you are purchasing a genuine high quality product.

We love beef, and say with confidence that ITO Matsusaka Ushi 'Private Label' will be one of the best, if not the best wagyu eating experience you will ever have, because that is how it was, and still is to us.

*As stocks are extremely limited, should any parts that you would like be sold out, please register your interest with us to reserve those parts from our next shipment.

ITO Matsusaka Beef Striploin, A5 BMS 12 grade, Highest quality Japanese wagyu

Introducing...our next Featured Rare Part - ITO Matsusaka Ushi, Tomo sankaku (Tri-tip)!!

If you've tried any of our previous two Featured Rare Parts - Zabuton & Misuji, you know just how special ITO Matsusaka beef is. From the wonderful fragrant aromas when the beef hits the grill, to that distinct delightful burst of well-developed sweet umami from when you take your first bite, immediately recognising the true quality of a champion grade Matsusaka beef!

We truly love beef, and hope that by making these rare and unique cuts of such high quality wagyu, not seen anywhere else, available to the market, customers will be able to experience and understand what made us fall in love with ITO Matsusaka Ushi.

Featured Rare Part - ITO Matsusaka Ushi Tomo Sankaku!!

$117.00
$117.00
Sold Out
Tax included.

The third installation of our Rare Part Series, Tomo Sankaku or Tri-tip, is an absolute treat and a must-have if seen available in any fine yakiniku establishment, which is a rare occurrence by itself, let alone being made available through any retail outlet. Wonderful umami and beautiful texture, words are hard to describe the enjoyment and delight experienced when consuming it.

Generally served as yakiniku cut or steak cut.   

Limited Portions Available

180g

Featured Rare Part - ITO Matsusaka Ushi Misuji!!

$117.00
$117.00
Sold Out
Tax included.

One of our absolute favourite rare part! Full-bodied insane umami flavours! Fantastic texture! Misuji or Oyster Blade, of such quality is not just unheard of in the retail market, but is also extremely difficult to find even in top restaurants here, if any at all. There isn't much to go around so if you missed out previously, now's your chance to grab some before it's all gone! Very highly sought after rare part used mainly for yakiniku, in approx. thickness of 3mm/4mm 

 

180g

LIMITED EDITION

Kishu Binchotan

Authentic Kishu Binchotan is made purely from Japanese Ubame (Japanese Oak), produced in Wakayama Prefecture, the birthplace of Binchotan. Recognised as the highest quality binchotan in Japan, its small batch producers and limited Japanese Ubame, are met with high domestic and global demand, making supplies extremely scarce and difficult to get. If you intend to grill your quality produce, get it seared beautifully with a clean smokiness, while retaining its natural sweet flavours, Kishu Binchotan is the best there is, and the one for you.

Limited quantities
Kishu binchotan, authentic and genuine, from Wakayama Prefecture. Japanese Ubame, Japanese Oak. The best and highest quality binchotan in Japan. Perfect for grilling, odourless, smokeless, stable high heat, natural. No additives or heat accelerants used.

CUSTOM SHOP

CUSTOMISE YOUR ORDER

Whether you are new to our ITO Matsusaka beef, and are unsure about what to order, or if you would like a specially prepared order according to your specifications, fret not. We are at your service to ensure you are absolutely happy with your order and that you have the best wagyu eating experience possible. Simply click on the 'Customise Here' tab below, and let us know how we can help.

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CUSTOMISED ORDER CONFIRMATION