Packed with deep flavours filled with rich umami, Zabuton or Chuck Flap, is a highly sought after rare part used main...
Exquisite Steak Cuts (+/-1cm Thickness) Prime Yakiniku Cuts (+/-4mm Thickness) Premium Yaki-Shabu Cuts (+/-2.5mm Thic...
Specially Selected Fine Cuts (1.5mm - 2mm Thickness)
Specially Selected Fine Sukiyaki Cuts (2.5mm - 3mm Thickness)
Exquisite, Prime, Premium Steak Cuts (1cm - 1.5cm Thickness)
Experience Wagyu perfection with bursts of intense yet refined umami from every bite 220g
A good balance of meat and fat providing beautiful flavours and delicate textures 220g
Less marbled meat that still delivers that rich wagyu aromas and flavours 220g
Wagyu's most prized cut that delivers unbeatable tenderness, rich umami, and a smooth finish 200g
Beautifully marbled, delicately rich flavours, perfectly balanced and subtly sweet 200g
Specially selected well marbled and umami-laden steak cuts 200g
The perfect gift to something extraordinary
Great Selection of Fine Cuts All in Yakiniku Cut Style (4mm-5mm Thickness)
Limited Rarely Available Special Parts (+/-2.5mm &/or +/-4mm Thickness)
Fine sashi (marbling) exquisitely distributed, akin to an intricate piece of art, that produces wonderful aromas when...
Limited quantity unique parts rarely available especially through retail. 200g
Meat that is lean yet tender, derived from specially selected wagyu parts. 200g
Tender and buttery, taken from the smaller end of the tenderloin 150g
Tenderloin tips, smaller pieces, extremely tender and full of flavour. Packed in multiples 150g
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One of our absolute favourite rare part! Full-bodied insane umami flavours! Fantastic texture! Misuji or Oyster Blade...
The third installation of our Rare Part Series, Tomo Sankaku or Tri-tip, is an absolute treat and a must-have if seen...
Unable to find any high quality genuine Japanese Binchotan available for consumers in the market, we decided to fulfi...
